VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Section from your Acetic Acid may be the Acetyl Molecule.Acetobacter will be the microorganisms that converts alcohol into Acetic Acid (Vinegar) in reality it's ubiquitous. Just leave an open wine offered for two or three months and Acetobacter will promptly notice it quickly and transform it into